Eat Out Chicago!Flavor's Southern Cooking
FLAVORS Southern Cooking
From the corridors of Corporate America, to the pantries of some of the most elite commercial kitchens, Jackie has mastered it all...and she's just getting started.
Her chosen medium to express her creative muse has been the culinary arts and private and corporate event planning.
Working for Fortune 500 corporations , Jackie discovered first-hand the successful nuances of professional catering in the high pressured environment of corporate America.
During a career transitional period while working as a Sales Executive, Jackie experienced an epiphany of sorts and a restaurateur was born.
With a leap of faith, she left the security of her successful corporate career for the uncertainty of entrepreneurship in the risky and sometimes volatile arena of restaurant ownership to pursue her own dreams, and not those of others - unless of course you're fortunate enough to find yourself sitting in her kitchen.