Eat Out Chicago!El Maya
El Maya Restaurant
Three mini sopes filled with refried black beans and your choice of beef barbacoa, chipotle chicken tinga, or grilled chimi-churi vegetables.
Three layers of shredded stewed chicken with melted chihuahua cheese and three golden corn tortillas, served over a mole poblano sauce accompanied by arroz verde and spinach.
Served with wilted spinach, cilantro potatoes and a side of black refried beans with queso fresco.
Three soft corn tortillas filled with your choice of steak, chicken, or grilled vegetables topped with crisp cabbage slaw, onions and cilantro.
Roasted chicken topped with your choice of house made Mole Negro or Mole Poblano, served with a side of rice and an arugula and pickled red onion salad.