Isla Pilipina Restaurant
Welcome to Isla Pilipina, you are at the home of the Filipino Culinary Movement. We are cultivators of authentic Philippine cuisine through creativity, nature, life, and love. Be one with us!
Spring egg roll with fresh vegetables (with or without) peanuts Tower of grilled eggplants and tomatoes dressed with homemade mustard, garlic, chive and cheese An original house broth with cabbage, potato and your own choice of the following: Manok (Chicken) / $9 Baka (Beef) or Baboy (Pork) $10 Sour tamarind soup with tomato, green beans mixed with your choice of : Manok (Chicken) $10 / Baboy (Pork) $11 Baka (Beef) $11/ Hipon (Shrimp) or Bangus (Milkfish) $1w Chicken Soup with bok choy , cabbage, ginger, garlic and onions in chicken broth Egg noodle dish of Chinese origin, adapted in the Philippines, brought to Lincoln Square to contemplate dual identity Tofu sauce made with garlic, fish and onions garnished with calamari and scrambled egg over thin noodles Ground beef, pork, hot dog, parmesan cheese in tomato sauce over Spaghetti noodles; served with fried chicken Green mongo beans, boiled to soften and mixed with oriental spices Taro leaves with pork and shrimp cooked in coconut milk Tender strips of pork grilled and served with a special vinegarette Pork ears, cheeks and soul!
Braised, grilled, diced, served on a sizzling platter with an egg and chili peppers Whole red snapper in sweet and sour sauce Beef oxtail and green beans in peanut sauce; with a side of shrimp brine paste Think slices of angus chuck roast in onion and soy sauce based gravy Slightly spicy combination of meat , shrimp, squid, and mussels drizzled in coconut milk Angus chuck roast cooked in tomatio and pepper based gravy with potatoes and peppers Pork and diced potatoes, prepared with tomato and peppers An unmistakable Filipino delicacy; Chunks of chicken and pork marinated in a special sauce of garlic, vinegar, and black peppercorn Fried rice with chicken, made with our signature Adobo stew A refreshing medley of crushed ice mixed with fruit and bean preserves topped with ice cream and leche flan